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Customers will find a little bit of everything from crisp dosa, egg curries, to tandoori chicken. The quality and consistency are hallmarks that bring customers back. “Pork belly achari” isn’t a dish Chicagoans will find often, but customers can find this and other modern Indian takes at Basant in North Center.
Dinner table
CoCo Ichibanya promises a taste of home with every bite, offering customizable curries crafted to perfection. With a commitment to 100% food safety, diners can indulge worry-free. Plus, our dedication ensures that favorites are always available, guaranteeing a satisfying experience every visit. In Lakeview, this modest fast-casual Nepalese restaurant is a momo paradise with the cherished item available in numerous configurations.
Tandoori Chilli / Celientro naan
Superkhana International isn’t a regional restaurant, but one that specializes in riffs like a butter chicken calzone and a pizza made of Indian flatbread. Try the weekend brunch for a really unique meal with appam, bacon, and more. While the suburbs continue to see growth, and with that comes more food options, Chicago has more Indian restaurants than ever, and they’re located all across the city. Urban dwellers can find Indian, Pakistani, Nepalese, and Bangladeshi food.
Restaurant Description
But there are traditional options including veggie momos topped with a Manchurian-style sauce and diced green peppers. The imagination carries over to the back where the crew serves a fantastic tasting menu. One of the core dishes is a season duck dish inspired by a centuries-old recipe that dates back to medieval times. The Coach House is reservation only, and one of the most remarkable expressions of Indian cuisine in America. They’ve just added wine pairings and have unveiled a new menu that celebrates the links between Mexico and India. What started out as a pop-up series in bars has blossomed into a hip restaurant that blends Indian flavors with American applications.
A former Michelin Bib Gourmand winner (until 2020), Sabri has been around for nearly 25 years. This Pakistani restaurant’s signature namesake beef dish is memorable, as is the chicken boti, beef samosas, and lamb chops. Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes & fresh herbs. Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.
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The fresh meats and veggies alongside a myriad of sauces makes this a no-brainer for those interested in stuffing themselves with southeast Asian food. Gluttony has its price, but in Chicago eaters don't always have to sacrifice quality for quantity and low prices. All-you-can-eat once triggered red flags of restaurants who compromised their cuisine by making it suffer under the harsh temperatures of a heat lamp. Although chain buffets continue to deliver questionable quality, other restaurants are attempting to shed that label. The buffet can give an eater a safe entry to cuisines they've never tried or provide a family with a no-frill way to feed their clan. Dhuaan BBQ Company is a product of fusing Texas-style smoked meats with Indian spices.
Tandoor Char House
Don't sleep on the biryani, and mind the house rules, which are posted on the open/closed sign. Also, if you've ever wanted to try goat, this is the best place on Devon to sample the meat with several selections. The chefs and cooks representing Chicago’s South Asian community have expanded their culinary vision in recent years. Restaurants are diving into regional fare, and there are now two options for Indian tasting menus. Another pop-up, Tasting India is an operation from Jasmine Sheth, a chef who has whipped up meal kits, desserts, and packaged spices that showcase this Indian native’s love of cuisine. She’s dropped a huge Diwali sweet menu, and there is a variety to pick from like besan and motichoor ladoos, plus ghugharas.
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Tasting India
A few Devon Street entries even have outdoor seating, a new development as the city’s South Asian hub continues to evolve. While Devon, the birthplace of Patel Brothers — America’s largest Indian grocer — holds a special place for many, the rest of the city has wonderful culinary options that shouldn’t be dismissed. Tony Hu’s empire continues to evolve with the offering of unlimited hot pot service at his family of Chinatown restaurants. Hot pots involve boiling broth brought to your table and a selection of raw meats and veggies that eaters submerge into the broth and cook. Inside Revival Food Hall, a Chicago street festival favorite has found a home. This all-vegan restaurant focuses on the South Indian staple.
Vermilion has switched up gears, going from Latin-Indian fusion to Indo-Chinese fusion. The latter simply refers to how Chinese food is presented in India, catering to tastes in the subcontinent. You’ll find spicy noodles, sweet and savory fried cauliflower, and more. Indo-Chinese cuisine is known as a comfort food, and Vermilion’s team presents it in a fun and daring way. This River North cafe began cranking out Indian-inspired pizzas during the pandemic. They’re almost California-style and cut into squares and triangles with topping options like chicken tikka and smashed samosa.
But the menu also brings spicy chicken nuggets, duck fried rice, and a multi-cultural pickle plate with Indian and Korean flavors. It’s from the same ownership that’s also added players from Arami and Kimski. Thattu began as a series of pop-ups before landing a spot in the defunct Politan Row food hall.
This is great for takeout, a quality option for nearby Wicker Park, plus Old Town and Lincoln Park residents. Tandoor Char House has been a Lincoln Park and Lakeview classic for years, but more recently, the restaurant has challenged the traditional menu with burgers, tamarind chicken wings, and more. Folks can still find naan and sizzling platters, but it’s the fusion dishes that stick out. They’re open for to-go and have locations in River North and Ukrainian Village. Kama is a Wicker Park Indian restaurant that is the younger sibling of a suburban location that sought to serve Indian flavors in familiar vessels like tacos. The restaurant found a niche, but more than a decade later in the city, Kama arrives more polished with traditional North Indian fare plus Indian-American fusion including ribs, steak, and more.
Try the Thali at Udupi, the combo platter for veggie delights. And don't forget to sample the deep-fried puffy goodness that is the poori. Make sure there are some spiced potatoes at your disposal, too. Delicious chickpeas cooked in an exotic blend of North Indian spices. Delicately spiced creamed spinach cooked with fresh, homemade paneer.
This is a pop-up that specializes in fare like Philly masala cheesesteaks, tandoori pork sliders, and mac and cheese featuring an Indian processed cheese called Amul. After a brief closure earlier in 2022, Vajra, one of the city’s best Nepalese and Indian restaurants is back but has moved from West Town to Wicker Park. Vajra is a great call for some of the best South Asian food in Chicago. Hopefully opening the dining room will mean they’ll devote resources to the bar program which was one of the best in the city before the pandemic.
Dosas are available traditionally and also in wrap form with vegan meat alternatives. The chutneys are fresh and pack heat, and ownership has managed to figure out the best carryout containers to ensure dosa gets delivered hot and fresh. A spinoff of a San Francisco restaurant, ROOH represents the biggest splash an Indian restaurant has made in Chicago in decades, occupying a prominent location along Randolph Street. Indienne brings a successful Indian chef who trained in London to River North where he adapts French techniques to Indian food. The restaurant is an effort to push the profile of Indian food to mainstream America through an improved presentation.
Those special items are available dine-in only where customers will also find an extensive cocktail menu. Annapurna is a quintessential Indian snack shop, and it’s vegetarian. Try the iconic Indian street food dish bhel puri (puffy rice mixed with potatoes, and onions) that’s served with chutney. The restaurant recently moved and it now offers patio seating. A highly seasoned and spicy curry made with mixed vegetables, meat, or seafood cooked in a sauce of vinegar, red chillies, garlic, and spices. The old Mongolian barbecue concept was perfected at the many Flat Top locations.
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